Go Apps Posted October 25, 2020 Share Posted October 25, 2020 Soon I'm going to smoke a 12lb. brisket on my Big Joe using my new FireBoard . I plan on cooking overnight. Would I need to wrap, or just let it go for 12 hours or more? Quote Link to comment Share on other sites More sharing options...
Chasdev Posted October 25, 2020 Share Posted October 25, 2020 Wrapping is a good idea. Quote Link to comment Share on other sites More sharing options...
Misguided Posted October 26, 2020 Share Posted October 26, 2020 When do you want it to be ready? These days, I typically start it late at night and wrap in foil in the morning. JeffieBoy 1 Quote Link to comment Share on other sites More sharing options...
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