pesto3 Posted November 2, 2020 Author Share Posted November 2, 2020 On 10/31/2020 at 11:27 PM, Golf Griller said: Great looking dish. When I saw your video, I put this on my list of things to cook. That’s awesome to hear mate, thanks!! Quote Link to comment Share on other sites More sharing options...
pesto3 Posted November 2, 2020 Author Share Posted November 2, 2020 On 11/1/2020 at 12:05 AM, adm said: That looks ####in' great, mate! I'll be making that bad boy soon enough. Awesome, glad you like the video! Cheers mate Quote Link to comment Share on other sites More sharing options...
pesto3 Posted November 2, 2020 Author Share Posted November 2, 2020 On 11/1/2020 at 5:49 AM, Ron5850 said: Another excellent entertaining video Glen. By the way the smashed potatoes look fabulous. Nice to see you back. Thank you very much mate! Quote Link to comment Share on other sites More sharing options...
willys1 Posted November 4, 2020 Share Posted November 4, 2020 Loved the video and made these tonight. Delish! Could be my son's new ATF potato dish. pesto3 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted November 5, 2020 Share Posted November 5, 2020 Nice, gonna try to remember this one and make it. pesto3 1 Quote Link to comment Share on other sites More sharing options...
pesto3 Posted November 6, 2020 Author Share Posted November 6, 2020 On 11/4/2020 at 11:05 AM, willys1 said: Loved the video and made these tonight. Delish! Could be my son's new ATF potato dish. Bloody good stuff mate! Glad you enjoyed the video! Quote Link to comment Share on other sites More sharing options...
pesto3 Posted November 6, 2020 Author Share Posted November 6, 2020 10 hours ago, TKOBBQ said: Nice, gonna try to remember this one and make it. Thank you mate Quote Link to comment Share on other sites More sharing options...
adm Posted November 6, 2020 Share Posted November 6, 2020 I'm planning to make a version of this today. But the weather is lousy so it will be in the inside oven. And I don't have any lemon thyme either so I am going to soften some onions in butter and add them to the potatoes instead. pesto3 1 Quote Link to comment Share on other sites More sharing options...
pesto3 Posted November 6, 2020 Author Share Posted November 6, 2020 11 minutes ago, adm said: I'm planning to make a version of this today. But the weather is lousy so it will be in the inside oven. And I don't have any lemon thyme either so I am going to soften some onions in butter and add them to the potatoes instead. Yeah sounds good mate! Bacon goes well with it too if you’ve got some! Quote Link to comment Share on other sites More sharing options...
adm Posted November 6, 2020 Share Posted November 6, 2020 29 minutes ago, pesto3 said: Yeah sounds good mate! Bacon goes well with it too if you’ve got some! Oh yes.... I do have bacon. Good call. Quote Link to comment Share on other sites More sharing options...
adm Posted November 6, 2020 Share Posted November 6, 2020 Well, I did it and it was bloody lovely. No lemon thyme, so I used raw onion and fried off some chunks of pancetta. I did it in two layers. Loads of butter in the pan, then potatoes, then onion and pancetta and some grated cheddar. Then another layer of potatoes, more butter, loads more cheddar and then a metric ####-tonne of grated parmesan and of course some black pepper. 40 minutes in the oven at 200C. My wife now wants to have your babies.... I forgot to take a picture until we had nearly eaten it all. Next time I will try the lemon thyme and switch the cheddar out to Compte or Gruyere just to mix things up a bit. pesto3 1 Quote Link to comment Share on other sites More sharing options...
pesto3 Posted November 6, 2020 Author Share Posted November 6, 2020 2 hours ago, adm said: Well, I did it and it was bloody lovely. No lemon thyme, so I used raw onion and fried off some chunks of pancetta. I did it in two layers. Loads of butter in the pan, then potatoes, then onion and pancetta and some grated cheddar. Then another layer of potatoes, more butter, loads more cheddar and then a metric ####-tonne of grated parmesan and of course some black pepper. 40 minutes in the oven at 200C. My wife now wants to have your babies.... I forgot to take a picture until we had nearly eaten it all. Next time I will try the lemon thyme and switch the cheddar out to Compte or Gruyere just to mix things up a bit. Mate that’s awesome and I love your changes to it to!!!! Sensational!!! Quote Link to comment Share on other sites More sharing options...
chickenwings Posted December 19, 2020 Share Posted December 19, 2020 Well I took a crack at it tonight...a little garlic, onions, thyme, rosemary and the zest of a lime (we don't have lemon thyme here so I made due with pantry stuff) CAME OUT FANTASTIC, thanks again for the inspiration Pesto. pesto3 1 Quote Link to comment Share on other sites More sharing options...
pesto3 Posted January 18, 2021 Author Share Posted January 18, 2021 On 12/19/2020 at 12:11 PM, chickenwings said: Well I took a crack at it tonight...a little garlic, onions, thyme, rosemary and the zest of a lime (we don't have lemon thyme here so I made due with pantry stuff) CAME OUT FANTASTIC, thanks again for the inspiration Pesto. Awesome work mate!!!! Quote Link to comment Share on other sites More sharing options...
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