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Mom's Pumpkin Bread

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Pumpkin Bread is an amazing and sweet treat that you might consider having around your house during the Thanksgiving and Christmas holiday seasons.  My mom made this one for us for years as we were growing up.  I talked her out of the recipe and added a Man Cave twist to the process and I'm sharing it with all of you today!  Here's the recipe:

Mom's Pumpkin Bread

2 eggs, beaten
1/2 cup vegetable oil
2 cups fresh (or canned) pumpkin
1 2/3 cup all purpose flour
1 1/2 cup sugar
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1/2 tsp ground clove
1/2 cup nuts (optional)
1/2 cup raisins (optional)

Preheat your grill to 350°F and setup for indirect cooking.

Grease two loaf pans.

In a mixing bowl, combine your dry ingredients and whisk together.  In the bowl of your stand mixer, add the wet ingredients and mix until combined.  The slowly mix in the dry ingredients and mix for a minute or two until smooth.  Add your raisins and/or nuts and stir until completely combined.

Divide your batter equally between the two greased loaf pans. 

Place in the oven or on the grill for an 60-70 minutes until a skewer inserted into the loaf comes out cleanly.

Remove from the grill and let cool for 10 minutes before removing loaves form the pans.



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