John Setzler Posted November 11, 2020 Share Posted November 11, 2020 23 hours ago, Graham said: Thanks again everyone, You have convinced me to cook through the dark .... I will hook up a light and make sure i can see what I am doing. Anyone got any experience with cooking the Xmas Turkey on the Joe? Cheers, here's my most recent turkey instructional video: Graham, Rick_W and Charles88 3 Quote Link to comment Share on other sites More sharing options...
Struja Posted November 13, 2020 Share Posted November 13, 2020 When I got my KJIII last year I had the same winter concerns. My sense is that our Canadian winter is likely colder than yours. I got a lot of great responses from people even further North than me telling me to use it all year. I followed their advice and haven’t looked back. I have done a 5 hour rib cook in -20c temperature with NO issues. The KJ is a beast to be enjoyed all year round. Quote Link to comment Share on other sites More sharing options...
euan2020 Posted November 14, 2020 Share Posted November 14, 2020 8 hours ago, Struja said: When I got my KJIII last year I had the same winter concerns. My sense is that our Canadian winter is likely colder than yours. I got a lot of great responses from people even further North than me telling me to use it all year. I followed their advice and haven’t looked back. I have done a 5 hour rib cook in -20c temperature with NO issues. The KJ is a beast to be enjoyed all year round. ahem - winter for southern england is line 1cm of snow once a year - and the whole world stops ......... Struja and TKOBBQ 2 Quote Link to comment Share on other sites More sharing options...
UTVol Posted November 14, 2020 Share Posted November 14, 2020 Im with everyone else and glad you'r considering how to manage in the dark. Go with a headlamp and if you want to hook up a light that's fine but honestly, the headlamp is the best tool for cooking during the coming months. Cheers!! Quote Link to comment Share on other sites More sharing options...
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