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Hello from San Francisco


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My dad taught me the way of kamado (for any weebs out there: kamado-do?) back in the 90s, and I finally acquired my own about 5 years ago when I had enough space for one. Hey gave me his old 70s era secondary Sazco kamado, and I *just* newly acquired a mini Diem. I've gotten to the point of 'decent' when it comes to ribs, but I'm trying to work out how to do a whole turkey. 

Excited to meet other kamado nerds.   



IMG_8242 2.HEIC IMG_8243 2.HEIC

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