KamadoKhan Posted November 9, 2020 Share Posted November 9, 2020 Hello, My dad taught me the way of kamado (for any weebs out there: kamado-do?) back in the 90s, and I finally acquired my own about 5 years ago when I had enough space for one. Hey gave me his old 70s era secondary Sazco kamado, and I *just* newly acquired a mini Diem. I've gotten to the point of 'decent' when it comes to ribs, but I'm trying to work out how to do a whole turkey. Excited to meet other kamado nerds. IMG_8242 2.HEIC IMG_8243 2.HEIC JeffieBoy 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted November 9, 2020 Share Posted November 9, 2020 Welcome to the Forum. Nice looking ribs. I never did a turkey on a grill( I'm a fryer kind guy), but I'm sure you'll find some helpful advice here Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted November 9, 2020 Share Posted November 9, 2020 Welcome to the Guru there are a lot of great people and information around here. Those are some good looking ribs. Spatchcocked Turkey or any poultry works really well on the Kamado. Quote Link to comment Share on other sites More sharing options...
KamadoKhan Posted November 9, 2020 Author Share Posted November 9, 2020 @TKOBBQThat's good advice to spatchcock. I'll have to give that a shot. Will post updates as I have them. TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted November 9, 2020 Share Posted November 9, 2020 Welcome to the forum! Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted November 9, 2020 Share Posted November 9, 2020 Make sure you soak that bird ( brine or marinade) for 24 hrs before you apply the heat! P.S. - Welcome aboard! lnarngr and TKOBBQ 2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.