chickenwings Posted November 21, 2020 Share Posted November 21, 2020 Three days with the New Kamado (with issues...I'ma call it my special project I think....) and three cooks so far.....tonight, ribs!Got some good back ribs and rubbed them with some seasoning salt, Tellicherry black pepper and granulated garlic. Then they hit the Kamado at about 225 for 2.5 hours with some Cherrywood Meanwhile back in the kitchen.....skillet cornbread. Very happy with the recipe. I used this one from Cafe Delites: https://cafedelites.com/cornbread-recipe/And doctored beans....saute some bacon, onions, add a can of beans, some, about a tbsp of mustard and about 2 of ketchup and about 2 of brown sugar and fire that mess in the oven at 350 for an hour or so. Pulled the ribs sauced with Rufus Teague Honey Sweet. Sliced and ate them up... Just a wee smoke ring there....but man they were GOOD! dh14ster, JeffieBoy, Nnank76 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
eric Posted November 21, 2020 Share Posted November 21, 2020 They look Outstanding!!! Quote Link to comment Share on other sites More sharing options...
Nnank76 Posted November 21, 2020 Share Posted November 21, 2020 And so begins your addiction.....! Nice ribs. Quote Link to comment Share on other sites More sharing options...
chickenwings Posted November 21, 2020 Author Share Posted November 21, 2020 Thanks guys. Sorry about the upside down pictures, but I can't figure out how to rotate them... lnarngr 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted November 21, 2020 Share Posted November 21, 2020 Good looking ribs. Glad you mentioned the pics being upside down I thought you were in Australia lnarngr 1 Quote Link to comment Share on other sites More sharing options...
adm Posted November 21, 2020 Share Posted November 21, 2020 They look great! If you move to Australia, your pictures will probably come out just fine. Just out of interest, what is the little paring knife in the last picture? It looks very much like a hammer finish Damascus one that I have have.... Quote Link to comment Share on other sites More sharing options...
chickenwings Posted November 22, 2020 Author Share Posted November 22, 2020 Thanks...wer'e still talking about them here after a few days so yeah, they were a hit! That knife is a Paudin I got off Amazon pretty cheap. It came VERY sharp but I'm having difficulty keeping it sharp. Time to pay up and get a better one. It's a replacement for my Wusthof that got sacrificed in my 'learn to sharpen a knife' curve... Quote Link to comment Share on other sites More sharing options...
chickenwings Posted November 22, 2020 Author Share Posted November 22, 2020 On 11/21/2020 at 8:15 AM, len440 said: Glad you mentioned the pics being upside down I thought you were in Australia It was actually for Nnank...... Quote Link to comment Share on other sites More sharing options...
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