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Spiral Ham ? Would you bother Smoke on Joe ?


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So, I picked up a Spiral Ham, because they are everywhere this time of year and they are easy.....then I had a thought.......should I fire up the Joe and heat/smoke it on my Kamado Joe ? 

Would it make to too smoky, seeing that its already cooked and basically you are just reheating it ? 

I looked around on this forum and didn't see any posts about cooking one on a Joe, so I figured I would ask, before I tried it. 

 

Has anyone Smoked one on their Joe ? and if so, how did it turn out and is it worth the time/effort ? 

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Check out my post from January 12, 2014-"Another Spiral Sliced Ham."  There are several posts on the topic. Search Spiral Sliced Ham.

 

It's been quite a while, but I remember mine was tasty; definitely smoky(you'll see from the photos that I added a few chunks of wood).  Probably best to cut way back on, or eliminate, the wood chunks.

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