In2Fish 2,694 Posted November 29, 2020 Share Posted November 29, 2020 Hello Kamado Gurus Here’s my Full Couse Meal Challenge entry. I ended up with a seafood themed menu this month. For the kamado cooked portion of the challenge, the hors d’oeuvre and main course were both cooked on the kamado. It was slow going working through the courses with the prepping, cooking, photographing, and well eating… In the end, well worth it, it was a fun challenge. the menu... Curing the salmon, cured 4 days. Cold Smoking, 1 hour using apple wood. Homemade Balsamic pearls Hors d’oeuvre - Smoked Salmon Cucumber Cups w/ Homemade Balsamic pearls Crab cake ingredients. (sorry to pic of the cook on the stove.) Appetizer - Crab Cake Sorbet prep Lime Sorbet with a small sprig of mint. Cooking the salmon, it was marinaded is a simple mix of soy, ponzu, garlic and ginger Main course – Rare Tuna Steaks with Asian Style Green Beans Clarified Milk Punch Prep - followed Alton Brown's recipe, made homemade Allspice Dram using Sous vide Watching the clarification process over the course of an hour. Digestif – Clarified Milk Punch, the taste - wonderful and simple, taste like Christmas in a glass. SeaBrisket, Golf Griller, daninpd and 6 others 9 Quote Link to post Share on other sites
ckreef 19,929 Posted November 29, 2020 Share Posted November 29, 2020 Great full course meal. The clarified milk punch was definitely interesting. Quote Link to post Share on other sites
In2Fish 2,694 Posted November 29, 2020 Author Share Posted November 29, 2020 9 minutes ago, ckreef said: Great full course meal. The clarified milk punch was definitely interesting. Definitley worth making, it's silky smooth and tasty. ckreef 1 Quote Link to post Share on other sites
adm 418 Posted November 29, 2020 Share Posted November 29, 2020 Great looking meal! That tuna in particular looks lovely. I am very interested in the home made balsamic pearls. I am going to have to go and google those now.... In2Fish 1 Quote Link to post Share on other sites
Dogstar 35 Posted November 30, 2020 Share Posted November 30, 2020 Wow! We're stopping by... In2Fish 1 Quote Link to post Share on other sites
In2Fish 2,694 Posted December 1, 2020 Author Share Posted December 1, 2020 On 11/29/2020 at 2:39 PM, adm said: Great looking meal! That tuna in particular looks lovely. I am very interested in the home made balsamic pearls. I am going to have to go and google those now.... Very easy to make. Two ingredients agar-agar and balsamic and a very cold tall jar of oil Dogstar 1 Quote Link to post Share on other sites
Ron5850 1,046 Posted December 5, 2020 Share Posted December 5, 2020 Nice looking meal. Nicely done. In2Fish 1 Quote Link to post Share on other sites
KismetKamado 4,795 Posted December 8, 2020 Share Posted December 8, 2020 Wonderful and unique looking meal. Leave it to you to bring science to the game... I’m impressed! Quote Link to post Share on other sites
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