gotzero Posted November 30, 2020 Share Posted November 30, 2020 I am glad that the timing and weather worked out for this. These days, the most common use of my Performer is to light charcoal chimneys. I started the relatively complex Marabu lighting process and then went in to prep. Inside, I wrapped asparagus in Westphalian ham, halved avocados... ...butterflied chicken wing flats (this makes them into a perfect consistent width meat rectangle and they are glorious)... ...sliced the uncooked leftover portion from our Prime grade beef tenderloin roast... ...and make tsukune meatballs (parboiled so they do not fall apart on the grill. Then it was out to the deck where we started cooking. First was grilled edamame. Then miso soup (not grilled). Then grilled avocados, which are a wonderful tare (sauce we make for this dinner) delivery system. Asparagus. Chicken wings. Tsukune. And finally beef tenderloin. We all love this dinner. This was a lot of stable greatest hits for us, with the added beef tenderloin. If you all never hear from me anymore, it is because I have just settled on searing 1/4" beef tenderloin slices with tare. This is so delicious I am thrilled we decided to do it. After we were done with the grill, a kamado made an appearance to snuff the coals for reuse next time! TKOBBQ, ckreef, Ron5850 and 4 others 7 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 1, 2020 Share Posted December 1, 2020 Fantastic Konro meal. Gave me some ideas for my next Konro cook. Great entry. Quote Link to comment Share on other sites More sharing options...
In2Fish Posted December 1, 2020 Share Posted December 1, 2020 Great looking cook Quote Link to comment Share on other sites More sharing options...
skreef Posted December 3, 2020 Share Posted December 3, 2020 We love using our Koro grill. @ckreefdoes a great job prepping all the meal. You did a great job too. Never thought about Avocado. Great Entry Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted December 4, 2020 Share Posted December 4, 2020 Tasty looking meal. Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted December 5, 2020 Share Posted December 5, 2020 Wonderful looking meal. Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted December 8, 2020 Share Posted December 8, 2020 I never would have thought of a multi course Konro meal - but it makes perfect sense seeing you do it. Everything looks tasty. Great technique on the chicken wings. I’ll have to try it. Quote Link to comment Share on other sites More sharing options...
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