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Picking Up a Traeger Timberline 1300 Today


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  • 3 weeks later...

After several cooks on the 1300 I am very impressed with it. I like the Super Smoke mode. I did two pork butts last weekend for the Super Bowl and they both came out great with a good smoke flavor and were moist and juicy. I created a recipe that went Super Smoke for the first 3 hours at 200 degrees then had it bump up to 275 for the remainder of the cook. I estimate that I only used about 8.5 pounds of pellets for the 10.5 hour cook. I am really liking the 1300. 

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