Alekto Posted January 9, 2021 Share Posted January 9, 2021 Happy New Year everyone! My first outdoors cook of the year as my day off has finally managed to be bright and dry - and brisket has just gone onto a 25% off promotion at work! London's in lockdown so even though I grabbed the smallest brisket in the delivery, I'm still going to have a *lot* of leftovers as there's just the two of us. As you can imagine, I'm looking for inspiration as to what I can do with those leftovers beyond the ubiquitous sandwiches and chili... Quote Link to comment Share on other sites More sharing options...
willys1 Posted January 9, 2021 Share Posted January 9, 2021 Beef stroganoff is always good. My last leftover dish was to add it to my favorite French onion soup recipe... outstanding! Alekto 1 Quote Link to comment Share on other sites More sharing options...
JohnnyAppetizer Posted January 9, 2021 Share Posted January 9, 2021 GF's sister in law makes Brunswick stew with a pound of chopped up brisket added to the usual suspects. Really good addition. Brunswick stew - Wikipedia Alekto 1 Quote Link to comment Share on other sites More sharing options...
350Al Posted January 10, 2021 Share Posted January 10, 2021 I had the same problem last week. I made a Vietnamese Pho that I've made often and put the brisket in it along with the shaved beef. I use a variation I've developed of this recipe: https://www.foodnetwork.com/recipes/quick-beef-pho-7112948 I find simmering it longer, 2-4 hours depending on how much time I have brings out the flavours even more. Alekto 1 Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted January 11, 2021 Share Posted January 11, 2021 You have leftovers?... i must be doing something wrong! Alekto 1 Quote Link to comment Share on other sites More sharing options...
Alekto Posted January 11, 2021 Author Share Posted January 11, 2021 I ended up taking the leftovers into work for my colleagues to try - the tray was emptied in less than 30 minutes! JeffieBoy 1 Quote Link to comment Share on other sites More sharing options...
DonBB Posted January 13, 2021 Share Posted January 13, 2021 Brisket nachos, brisket totchos (nachos with tots instead of chips). Alekto 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted January 13, 2021 Share Posted January 13, 2021 I have several favorite ways to use left over brisket. 1. slivered brisket mixed with tomatoes and green onions and diced potatoes in scrambled eggs for breakfast. 2.Grilled Cheese sandwich with a filling of slivered brisket and some good BBQ sauce 3. Brisket with a hearty red sauce over any kind of pasta. 4.Brisket street tacos with guac, cilantro, pico, and some Serrano chilies 5. Brisket sandwich on fresh baked sour dough. 6. Slivered brisket added to Cowboy pinto beans with a variety of chillies. Alekto 1 Quote Link to comment Share on other sites More sharing options...
Alekto Posted January 14, 2021 Author Share Posted January 14, 2021 Thanks for all the great suggestions. I'm not going to stop cooking a brisket joint just because we're in lockdown, so having a variety of ways for us to enjoy it afterwards is really useful, Quote Link to comment Share on other sites More sharing options...
KamadoChris Posted January 14, 2021 Share Posted January 14, 2021 @Alekto Brisket poutine the next day always goes over well here. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted January 14, 2021 Share Posted January 14, 2021 I stumbled on a pic of some Sunday Gravy pasta with slivered brisket. Absolutely delicious way to use leftover brisket. Be sure to use lots of edge cuts with bark for a smokey, savory addition to a rich red sauce. Scott Roberts 1 Quote Link to comment Share on other sites More sharing options...
Scott Roberts Posted January 14, 2021 Share Posted January 14, 2021 1 hour ago, keeperovdeflame said: Gravy pasta Being from NY I have heard pasta sauce as gravy my whole life! Scott Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted January 14, 2021 Share Posted January 14, 2021 5 hours ago, Scott Roberts said: Being from NY I have heard pasta sauce as gravy my whole life! Scott I am not Italian but had an Italian friend who's mom cooked for us growing up. She made pasta every Sunday and called it gravy. Guess it stuck. Scott Roberts 1 Quote Link to comment Share on other sites More sharing options...
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