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  • 2 lbs Ground Lamb
  • 1 medium onion, finely chopped or shredded
  • 1 tablespoon finely minced garlic
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried ground rosemary
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Here is the Spinning Grillers ridiculously delicious and crispy doner kebab homemade recipe:

Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.

Doner Kabab Recipe: Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Stop the processor as needed to scrape down sides of bowl.

Place the meat onto the rotisserie skewer by molding them into hamburger patty shape, then insert them into the skewer. Start by making smaller patties then increase their size as you move up the spit. Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve on pita bread, chopped onion, tomatoes.

For more recipes you can go with our website https://www.spinninggrillers.com/blog/tag/Recipes

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Sounds good - and your spicing looks about right. I'd just propose one improvement, which is not to use ground meat, but instead pieces of lamb (or pork) shoulder, pounded flat and marinaded in the spices for a while, then stacked on the skewer.


Same approach - cook until crispy on the outside, slice some off and let the rest cook a while longer, slice off, repeat..... yum!

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