John Setzler Posted March 11 Share Posted March 11 4 hours ago, 1MoreFord said: I understand you used volume. Too bad others aren't specific. In an american based group, you can almost BET that its always gonna be a volume measurement. People here have little to no interest in measuring with a kitchen scale. I love weight measurements because they are consistent. I have converted ALL my baking recipes to metric weight measurements and baker's percentages. Boater 1 Quote Link to comment Share on other sites More sharing options...
Boater Posted March 11 Share Posted March 11 1 hour ago, John Setzler said: metric weight measurements and baker's percentages. Dang! Learn something new every day. "Baker's percentages " sent me down a rabbit hole, learned something. Thanks. Quote Link to comment Share on other sites More sharing options...
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