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Canadian Bacon


Beermachine
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Now I need to try this out! Would the recipe from here be a decent place to start, or do you suggest something different? I like the option of this one because it has a calculator for the amount of meat being prepared. For just my wife and I there is no need to make a full loin, I would likely do a 6" section. 

 

https://amazingribs.com/tested-recipes/pork-recipes/smoked-canadian-bacon-recipe

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That's my go to recipe and it always comes out great.  I like using apple and cherry for smoking, and the only change I've made is using half white sugar and half maple sugar.  Also, based on the comments, I increased my cure time to 10 days, but that was with a 5# loin, so you will probably want to stick with the time in the recipe.

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3 hours ago, SPD500 said:

Now I need to try this out! Would the recipe from here be a decent place to start, or do you suggest something different? I like the option of this one because it has a calculator for the amount of meat being prepared. For just my wife and I there is no need to make a full loin, I would likely do a 6" section. 

 

https://amazingribs.com/tested-recipes/pork-recipes/smoked-canadian-bacon-recipe

I use this one and just omit the maple syrup. I always do a full 10-12lb loin.

 

https://www.foodiewithfamily.com/homemade-maple-canadian-bacon-smoker-optional/

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