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Butter Chicken with Naan Bread and Butter Chicken Naan Pizza

Rob_grill_apprentice
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Rob_grill_apprentice

Rob_grill_apprentice

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This weekend I tested making Butter chicken recipe from Milk Street Book, ‘Fast and Slow’ by Christopher Kimball.  Only change I made was use roasted garlic.   I made the Naan Dough with Poolish method.    I used a portion of Naan dough to make a Butter Chicken pizza.   Here are the pictures of the final result,   Both where very delicious.   

54FEAF36-13E9-4377-BD32-96D5DD4C95D4.jpeg

0E6D0664-F2C1-4DDE-9EDA-4D59AFA21003.jpeg

Edited by Rob_grill_apprentice
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