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Butter Chicken with Naan Bread and Butter Chicken Naan Pizza


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This weekend I tested making Butter chicken recipe from Milk Street Book, ‘Fast and Slow’ by Christopher Kimball.  Only change I made was use roasted garlic.   I made the Naan Dough with Poolish method.    I used a portion of Naan dough to make a Butter Chicken pizza.   Here are the pictures of the final result,   Both where very delicious.   

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Edited by Rob_grill_apprentice
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5 hours ago, TKOBBQ said:

That definitely looks and sounds delicious. 

It was, my family liked it so much, that I made another 2 naan butter chicken pizza’s with the left over butter chicken and also made one Naan to use for last portion of butter chicken. 

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