Rob_grill_apprentice Posted January 26, 2021 Share Posted January 26, 2021 (edited) This weekend I tested making Butter chicken recipe from Milk Street Book, ‘Fast and Slow’ by Christopher Kimball. Only change I made was use roasted garlic. I made the Naan Dough with Poolish method. I used a portion of Naan dough to make a Butter Chicken pizza. Here are the pictures of the final result, Both where very delicious. Edited January 26, 2021 by Rob_grill_apprentice TKOBBQ and KismetKamado 2 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted January 26, 2021 Share Posted January 26, 2021 Wow - that looks amazing! Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted January 28, 2021 Share Posted January 28, 2021 That definitely looks and sounds delicious. Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted January 28, 2021 Author Share Posted January 28, 2021 5 hours ago, TKOBBQ said: That definitely looks and sounds delicious. It was, my family liked it so much, that I made another 2 naan butter chicken pizza’s with the left over butter chicken and also made one Naan to use for last portion of butter chicken. TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
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