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Jr beer can chicken


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My first go at a beer can chicken and first in the Acorn Jr.

Plain unseasoned roast chook and a bit of apple wood for smoke.

I put it in a drip tray straight on the difuser, it's the only way it would fit without touching the lid.

I used Weber brand lump charcoal and cooked it between 180°c to 200°c for an hour and a half, will only do an hour next time.

 

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