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Hello from Missouri


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Large green egg guy here!  I have owned this since 2004 and really love cooking on it, also thinking of adding an XL.  Would you believe as long as I have had this BGE I still have not done a Pizza!

 

I use to have a Loaded Yoder Wichita sold it a couple weeks ago and ordered a Santa Maria Brasero grill. ETA in about +/- 10 weeks.

 

Hope to learn a lot from you guys!!! :)  

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