Jump to content

Recommended Posts

20210223_172407.jpg

 

20210223_172415.jpg

 

20210223_173522.jpg

 

I made my last pizza on the Alfa today... I made a 72-hour cold fermented dough and cooked this bad boy at over 900°F...

 

Space has become a big issue here for me and I am getting rid of some things that I don't use frequently to make room for the things I do use frequently.  This is a true BEAST of an oven and I highly recommend them.   

 

https://atlantagrillcompany.com/collections/alfa

 

 

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...