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Breaking In New Joe Jr


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So, got a Joe Jr last weekend and have been breaking the newbie in this week. 
 

The better 3/4 has a standing request for seared red meat on Friday, so tonight’s offering was a pair of reverse seared prime ribeyes with light cherry smoke (Brazil style, salt only, for Guga), parmigiana roasted Yukon golds, and white miso creamed spinach. Add a Walla Walla Rocks District Syrah Mourvèdre blend. Outstanding. 
 

The little red dude has been spectacular. Should have done this years ago. 

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Awesome! We started veggies and finished lamb on the Jr with the cast iron grate today, everything was wonderful. I remain in awe of how fast the Jr can heat up and cool down, a wonderful asset to have!

 

Edit: *lamB

Edited by gotzero
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