pittmab Posted April 6, 2021 Share Posted April 6, 2021 1kg back ribs from my local butcher, cooked using a modified 3-2-1 method over charcoal and cherry wood. And finished with a Bulleit bourbon glaze. Really pleased with how these came out, not fall of the bone but tender and juicy just how I like them! TKOBBQ, Golf Griller, JeffieBoy and 4 others 6 1 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted April 6, 2021 Share Posted April 6, 2021 Those ribs look very tasty. pittmab 1 Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted April 6, 2021 Share Posted April 6, 2021 Winner, winner! Those look great! pittmab 1 Quote Link to comment Share on other sites More sharing options...
adm Posted April 10, 2021 Share Posted April 10, 2021 Great looking ribs there! pittmab 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted April 10, 2021 Share Posted April 10, 2021 Good looking ribs I myself don't like fall off the bone ribs( personal preference) really a nice looking glaze. I noticed the "grill master" treat in the first pic disappeared in the remaining pics so i guess it was put to good use pittmab 1 Quote Link to comment Share on other sites More sharing options...
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