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Hello From Chester County PA


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I've grilled for years with just very basic techniques on a Weber Kettle Grill.  Always thought about getting a Kamado but never went ahead until recently when I saw a local ad for a 2 year old KJ Classic II barely used for $400! I bought it and since then I've been reading a lot on the internet and watching youtube videos.  Eventually I found this forum and I've been lurking here for a while, reading and learning.  This is such a great place to learn and share and so I'm looking forward to participating more.


I'm incredibly impressed with what you can do with these grills.

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Welcome, glad to have you and your KJ with us. This forum is a great cooking resource and lots of fun, as well. Got to say, the quality of the meals we enjoy at our house has steadily increased over the years I have spent reading, learning, and cooking along with all the folks here. Enjoy your new grill, your entry into the world of Kamado Cooking, and the forum conversation as well. 

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