KJKiley Posted April 30, 2021 Share Posted April 30, 2021 I fired up the Joe with one leftover bit of hickory for a touch of smoke, and let it settle in at 350. The rolls went in first, and I eventually bumped up the temp to 375 to get the color I was looking for. I started the salmon in a pre-heated (about 550) skillet then finished on the Joe for about 12 minutes. The salsa was left over from a previous cook, but went really well with this dish, too. Finally I sautéed the asparagus with a little butter and finished with a bit of lemon juice. KismetKamado, ckreef, Dogstar and 2 others 5 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted April 30, 2021 Share Posted April 30, 2021 Pantastic cook! Everything looks perfect. Not sure I have seen a pan handle like that. Is it a newer or older piece? Cast iron? Quote Link to comment Share on other sites More sharing options...
KJKiley Posted April 30, 2021 Author Share Posted April 30, 2021 It's definitely older...Wagner Ware Half Skillet/7A out of Sidney, OH. Looks like it was made between 1925 and 1959, so I probably got it from my grandparents via my Mom. Both sides of my family used A LOT of cast iron, so I have a few older pieces. Quote Link to comment Share on other sites More sharing options...
Dogstar Posted May 1, 2021 Share Posted May 1, 2021 Your plated photo on the counter is just awesome! Quote Link to comment Share on other sites More sharing options...
adm Posted May 2, 2021 Share Posted May 2, 2021 That looks lovely - and I want one of those glasses! Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 6, 2021 Share Posted May 6, 2021 Great looking fish cook. Quote Link to comment Share on other sites More sharing options...
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