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The Magic of Sourdough Starter


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I love to bake bread.  It's kinda like Christmas morning opening presents.  I look forward to the surprise when I lift the lid of the cloche.

 

For our climate especially this time of year I place my sourdough breads in the oven with the light on, overnight, about 8 hours to proof.  This bread is a multigrain sourdough which includes flax meal as well as ancient grains and seeds, rye. whole red wheat and unbleached all purpose flour.  I find a 100g of starter works really well in terms of performance and flavour.

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Edited by K'man
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