K'man Posted May 9, 2021 Share Posted May 9, 2021 (edited) I love to bake bread. It's kinda like Christmas morning opening presents. I look forward to the surprise when I lift the lid of the cloche. For our climate especially this time of year I place my sourdough breads in the oven with the light on, overnight, about 8 hours to proof. This bread is a multigrain sourdough which includes flax meal as well as ancient grains and seeds, rye. whole red wheat and unbleached all purpose flour. I find a 100g of starter works really well in terms of performance and flavour. Edited May 9, 2021 by K'man BURGER MEISTER, bcrgrill, Golf Griller and 2 others 5 Quote Link to comment Share on other sites More sharing options...
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