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Hello from a brand-new Kamado Joe owner...


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Hi all,

Just stumbled on this forum. Having newly acquired a KJ Classic II, I am really excited to share tips and tricks with you KJ masters. I have some experience on a BGE, but it wasn't mine. Now I am set-up and ready, having only one KJ cook under my belt (Flank Steak, which, BTW, was a huge success for Mother's Day). I have some great attachments, the Slo-Roller being just one. I am jonesing to make my first brisket and pork shoulder. Thanks for having me and I am looking forward to "meeting" many of you here on this forum.

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Welcome, glad to have you with us you new KJ will work just like the BGE did for fire building and heat control. Only difference will be in becoming familiar with  Joe's bells and whistles, like the slo roller etc. Enjoy your new grill and the forum conversation. 

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