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Hello from a brand-new Kamado Joe owner...


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Hi all,

Just stumbled on this forum. Having newly acquired a KJ Classic II, I am really excited to share tips and tricks with you KJ masters. I have some experience on a BGE, but it wasn't mine. Now I am set-up and ready, having only one KJ cook under my belt (Flank Steak, which, BTW, was a huge success for Mother's Day). I have some great attachments, the Slo-Roller being just one. I am jonesing to make my first brisket and pork shoulder. Thanks for having me and I am looking forward to "meeting" many of you here on this forum.

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