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30 minute Yeast Rolls


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▢1 cup warm tap water

▢⅓ cup oil

▢¼ cup sugar

▢2 tablespoons yeast

▢½ teaspoon salt

▢1 egg beaten

▢1 tablespoon softened butter

▢3 to 4 cups all-purpose flour I used closer to 3

▢⅛ cup milk room temperature


Preheat oven 400*


In mixer..mix water, oil,sugar and yeast. Let sit bout 8 minutes til it bubbles.


Then add egg, salt and butter and mix.


Add flour cup at a time and milk and mix. 


Fold dough til not sticky. Make dough balls. (I make bout 16) on baking sheet. Cover with tee towel a let rise 10 minutes (can go a longer rise time) bake for 12 minutes.





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