Jump to content

Butt for the weekend


Recommended Posts

8lb butt for $.88 a pound at Winn Dixie so picked one up. Played 18 holes this morning then fired up Big Joe at 10:00 am. Trimmed and rubbed then on the grill at 10:45 at 265. 

3 hours later in a pan and wrapped with foil for 2-3 more hours. 





Link to comment
Share on other sites

Wrapped and resting in the cooler in a towel at 4:45. 6 hours 208 and probing nicely. I’ll open it up in an hour or hour and a half. save the pig juice for mixing. 



Link to comment
Share on other sites

4 hours ago, len440 said:

Pulled pork and baked beans simple butt nice. Good job

Easy laid back cook and meal. Plenty of time to relax with a few cold ones!

Link to comment
Share on other sites

nicely done. And thanks for the tip on using the 'pig juice'. 


22 hours ago, Panchango said:

Looks Great.


It's been a while since I've done a butt.


Neither had I until I saw the price of brisket had jumped since a week or two ago. So, I picked up 4 butts from kroger @ 99¢ because for once, they had them cheaper than Restaurant Depot (their price was unusually high). Then of course, on Sunday I found an angus brisket in RD's 'clearance' aisle and the store manager took another 50% off of that. :-D

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...