AMraider Posted May 30, 2021 Share Posted May 30, 2021 We recently purchased a Jr and today was our 4th session with it. Chicken quarters with an old family recipe baste! It has been a worthwhile learning curve on starting,reaching and maintaining temps. Have learned something new each time out and really love this style of cooking. I have some starter cubes but just the propane torch works pretty effectively. The Jr is the perfect size for the two of us. Will try a pizza in a day or two. jeff Panchango, BURGER MEISTER, CentralTexBBQ and 1 other 4 Quote Link to comment Share on other sites More sharing options...
BURGER MEISTER Posted May 30, 2021 Share Posted May 30, 2021 It's a workhorse for 2 for sure. AMraider 1 Quote Link to comment Share on other sites More sharing options...
Panchango Posted May 30, 2021 Share Posted May 30, 2021 Very nice. Enjoy your Jr. AMraider 1 Quote Link to comment Share on other sites More sharing options...
AMraider Posted May 31, 2021 Author Share Posted May 31, 2021 We tried the pizza tonight on a 10.25 inch Uni-Stone. Just a sausage/mushroom. Not too bad for the first time. It did stick pretty good to the stone. K'man 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted May 31, 2021 Share Posted May 31, 2021 We often use parchment paper under our pizzas... no shame in that game. Your pizza looks fantastic though - even if it did stick a bit. GrillnBrew, AMraider and Panchango 3 Quote Link to comment Share on other sites More sharing options...
BURGER MEISTER Posted May 31, 2021 Share Posted May 31, 2021 We also use parchment paper under them, about 1/2 way through we slide out and toss. The paper, not the pizza. Panchango, K'man, AMraider and 2 others 3 2 Quote Link to comment Share on other sites More sharing options...
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