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New to forum not Kamado cooking


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Hello - just purchased a Big Joe II as a retirement gift to myself so very happy to be on the forum to learn from the group. I have been almost exclusively cooking kamado style for over 10 years - been thru 2 Akorns and currently have a large BGE and now the BJII. Firing the BJ up today for its initial cook for the family.

 

Cheers

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