Scott Roberts Posted June 9, 2021 Share Posted June 9, 2021 Had a taste for steak but didn’t want anything heavy so steak salad it is lol. Using this beautiful London broil as the star of this dinner! Scott KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted June 10, 2021 Share Posted June 10, 2021 And what weapon have we chosen to execute operation steak salad, @Scott Roberts? Quote Link to comment Share on other sites More sharing options...
Scott Roberts Posted June 10, 2021 Author Share Posted June 10, 2021 KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Scott Roberts Posted June 10, 2021 Author Share Posted June 10, 2021 4 minutes ago, KismetKamado said: And what weapon have we chosen to execute operation steak salad, @Scott Roberts? My KJJ for this cook! Scott KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted June 10, 2021 Share Posted June 10, 2021 1 minute ago, Scott Roberts said: My KJJ for this cook! Scott A very formidable weapon indeed! Looks great. I’ll be keeping an eye out to see that PK in action sometime soon as well. Scott Roberts 1 Quote Link to comment Share on other sites More sharing options...
Scott Roberts Posted June 10, 2021 Author Share Posted June 10, 2021 KismetKamado, Golf Griller and Ron5850 3 Quote Link to comment Share on other sites More sharing options...
Scott Roberts Posted June 10, 2021 Author Share Posted June 10, 2021 1 hour ago, KismetKamado said: I’ll be keeping an eye out to see that PK in action sometime soon as well. Ordered a KickAsh basket for it and when it comes I plan a get know your smoker cook-Pork Butt! Scott KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
adm Posted June 10, 2021 Share Posted June 10, 2021 Looks very tasty. One of my favourite dishes in the world is a Thai steak salad. "Yam Neua", slices of grilled steak on a bed of salad and of course a searingly hot spicy salad dressing made with Thai red chillies. KismetKamado and Scott Roberts 2 Quote Link to comment Share on other sites More sharing options...
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