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BBQ Ben
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Hello there,

 

My name is Ben and we just bought a KAMADO Joe  classic 2. The first try with slowly cooking spare ribs was not that bad. We hope however to learn more techniques from the experts on this forum!  Looking forward to those long summer evenings, enjoying (hopefully good prepared) food :-).

 

best regards,

 

Ben

2481380B-DBA6-421A-B291-F4C7C8E48EC9.jpeg

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Hello and welcome Ben, to both you and your new Joe, glad to have you both with us. Enjoy your new grill and the forum  conversation as well. What would are you looking  to improve in your next rib cook?

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Welcome Ben Please explain how you did your ribs then we can offer advice. My first comment on the picture is you don't have to cut the ribs. Also here is some good tips.

 

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