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Camping and Pizza


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Here is the results from my first try with the CampChef Artisan Outdoor Oven. A couple pizzas for lunch. I followed the King Arthur Artisan Pizza Dough Tutorial because that is almost fool proof. Very pleased with the results especially for first attempt with the oven. 








Pepperoni and green peppers. 



Sausage, pepperoni, green peppers, and jalapeño. 



The bottom crust and crumb. 






An awesome addition to my camping arsenal and I can't get in trouble for buying a new grill since I already had the CampChef and this is just an accessory - LOL 



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On 7/8/2021 at 6:39 AM, KismetKamado said:

Lol - I think you have cracked the code.  Just find a way to label every future purchase as an accessory.  :)


Pizzas look picture perfect!  Would never know it was the first attempt. 


Thank you Kismet. First attempt in this oven defiantly not first attempt with that dough. 


Yea the accessory idea is the way to go. I'm sure you could use that idea from time to time - LOL 


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On 7/8/2021 at 9:05 AM, baileybbq said:

That looks awesome.  I wonder if I can replicate that in the kamado.  Any idea what the stone temp needs to be to get that result?


Edit.  Never mind as I read the recipe and it has the temp instruction:



I've done this dough recipe in a few different grills. In a kamado I think a stone temp of 500* - 550* is more than adequate. Too high of a stone temp and your top won't be cooked before the bottom starts to burn. 


I have a picture tutorial for this dough recipe in the pizza recipe section of this forum. Check it out. 




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On 7/14/2021 at 1:17 AM, baileybbq said:



My result from Friday.  First time stretching the dough, needs more practice.  Barely made a 10" pie.


The pizzas were very tasty so I will be making it again.








First time stretching looks like a reasonably good job and they look tasty. 


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On 7/18/2021 at 9:38 AM, len440 said:

Nice pies CK what size were they? The "Sausage, pepperoni, green peppers, and jalapeño pie gets my vote for number uno! 

Bailey good looking pies except for the one with the round black things with holes  on it 


About 12" give or take. Single person pies. 

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