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Cooking For Family


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Posted (edited)

Celebrating the 4th on the 5th. So, up at 6:45 to prep the grill. Had to work out logistics to get everything ready so set the grill @ 300°. 

 

At 8am out in 3 slabs of St. Louies, and mild and hot Chicago style italian sausage. 

 

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removwd italian sausage and out on all beef hot metts. 

 

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next came 6 halved chickens

 

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followed by burgers. 

 

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and finally a steak for my brother in the soapstone. 

 

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my brother yielded the grill and provided the sides instead (greens, mac and cheese, baked beans with Canadian bacon, potato salad topped with boiled egg, deviled eggs, cole slaw). Meats and sides were all fantastic.

 

Edited by CentralTexBBQ
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