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Bacon on the Big Joe 3


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On 7/16/2021 at 2:50 AM, taperunner said:

When you sliced this, did you slice against the grain or does that not matter for bacon?

No mate, just sliced widthways. 

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On 8/4/2021 at 8:04 AM, pesto3 said:

Cured with salt and sugar mate. Not curing salt. 

 

Interesting, I've never tried curing it that way, do you have a recipe or a link or something?

It sure looks good!!

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