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Amped UP Mac & Cheese on the Alfa Ovens ONE Wood Fired Oven

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Atlanta Grill Company Sizzle Mac


1 16oz package of large macaroni noodles, cooked to package instructions

8 tablespoons of butter

5 tablespoons of flour

4 cups of milk

2 tablespoons of Atlanta Grill Company SIZZLE seasoning blend

12 ounces grated sharp cheddar cheese (8 more oz for topping)

2 jalapeno peppers, topped, cored, and finely diced

4 strips bacon, cooked and chopped


Preheat oven or grill to 425°F. In a large saucepan or dutch oven, cook the macaroni noodles per the package instructions. Heat a large skillet and melt the butter. When he butter is melted, add the flour and whisk continually until the mixture starts to brown and has a nutty fragrance. Drizzle in the milk, whisking constantly until smooth and let come to a simmer. Add the SIZZLE seasoning. When the milk mixture starts to thicken, remove it from the heat. Drain the macaroni and then combine the milk mixture with the drained noodles. Add 12 ounces of the shredded cheeze, diced jalapenos, and chopped bacon and mix completely until smooth and creamy. Add the contents to a 10 inch braiser or a 12" cast iron pan. Top with 8oz of shredded cheese and sprinkle on some more SIZZLE seasoning. Place dish in oven and turn occasionally if needed until the top of the macaroni dish is browned to your preference. Remove from the oven and let rest for 10 minutes before serving. Enjoy!

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