Brick Pig Posted July 12, 2021 Share Posted July 12, 2021 My wife and I were craving burgers, so of course I decided was going to throw some on for last night's dinner. Then I remembered I had some hot dog buns I needed to use, so I put out some 'dogs. Which, in turn, made me start thinking about making some hot dog chili. And my favorite thing with chili is slaw. And then, what's a burger and dog dinner without fries? Before you know it, I spent nearly the whole afternoon in the kitchen. (Not a complaint; just a statement of fact.) Completely forgot to photograph the chili. The "fries," coated in evoo, kosher salt, and rosemary. Roasted in the Jr. for about 45 minutes at 400F. Forgot to get a pic of them on the fire. Slaw made and meats prepped. Coming off the grill One big messy plate of tastiness. daninpd, JohnnyAppetizer, Rob_grill_apprentice and 9 others 12 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 13, 2021 Share Posted July 13, 2021 Looks like a tasty plate that would be easily enjoyed. Brick Pig 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted July 13, 2021 Share Posted July 13, 2021 Come on bruh!!! No ketchup on my fries please!!! Everything looks great. Toasted buns is always the way to go. Chili and slaw? Hmmmm Brick Pig 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted July 13, 2021 Share Posted July 13, 2021 I like mayo on my fries Good looking dinner Brick Pig 1 Quote Link to comment Share on other sites More sharing options...
Brick Pig Posted July 14, 2021 Author Share Posted July 14, 2021 7 hours ago, CentralTexBBQ said: Come on bruh!!! No ketchup on my fries please!!! Everything looks great. Toasted buns is always the way to go. Chili and slaw? Hmmmm I’m about 50/50 regarding ketchup on my fries. And on my burgers, for that matter. Mustard, chili, slaw & onion is what we call a “Carolina burger” where I grew up (in North Carolina). Regionally, mustard is sometimes omitted, or is used in place of slaw rather than in addition to it. Personally, I am not an onion fan, so my Carolina burger doesn’t included them. Plus I live in Jersey now, so I make my own rules. A.O. and CentralTexBBQ 2 Quote Link to comment Share on other sites More sharing options...
JohnnyAppetizer Posted July 14, 2021 Share Posted July 14, 2021 15 minutes ago, Brick Pig said: Mustard, chili, slaw & onion is what we call a “Carolina burger” where I grew up (in North Carolina). Sounds like a Cook Out burger. A local bbq joint had a hot dog called a Carolina with the same stuff. Brick Pig 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted July 14, 2021 Share Posted July 14, 2021 Oh man - that looks so good! Brick Pig 1 Quote Link to comment Share on other sites More sharing options...
Brick Pig Posted July 14, 2021 Author Share Posted July 14, 2021 18 hours ago, JohnnyAppetizer said: Sounds like a Cook Out burger. A local bbq joint had a hot dog called a Carolina with the same stuff. Yeah, same for hot dogs. Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted July 15, 2021 Share Posted July 15, 2021 Looks good,, Brick Pig 1 Quote Link to comment Share on other sites More sharing options...
A.O. Posted July 15, 2021 Share Posted July 15, 2021 On 7/13/2021 at 6:52 PM, len440 said: I like mayo on my fries Good looking dinner Ewww.. you must be a Canadian! Quote Link to comment Share on other sites More sharing options...
A.O. Posted July 15, 2021 Share Posted July 15, 2021 Talk to me about those fries, baked fry shaped potatoes ...well not fried fries or something like that, anyway, they look great and I want to try them, YES with catchup, can you give some more details please? Brick Pig 1 Quote Link to comment Share on other sites More sharing options...
Brick Pig Posted August 5, 2021 Author Share Posted August 5, 2021 On 7/15/2021 at 4:08 PM, A.O. said: Talk to me about those fries, baked fry shaped potatoes ...well not fried fries or something like that, anyway, they look great and I want to try them, YES with catchup, can you give some more details please? Sorry, I'm just now seeing this. I cut up potatoes into french fry shape, stir them in a big stainless steel bowl with oil, kosher salt, and a bit of black pepper (and any other spice you might want on your "fries"). Put them in a baking dish big enough that they aren't touching, or at least they touch as little as possible, and roast them at 400-425F for around 40 or 45 minutes. Long and short of it is, they're just roasted potatoes cut into french fry shape. Quote Link to comment Share on other sites More sharing options...
Marshall Law Posted August 7, 2021 Share Posted August 7, 2021 On 7/12/2021 at 1:15 PM, Brick Pig said: My wife and I were craving burgers, so of course I decided was going to throw some on for last night's dinner. Then I remembered I had some hot dog buns I needed to use, so I put out some 'dogs. Which, in turn, made me start thinking about making some hot dog chili. And my favorite thing with chili is slaw. And then, what's a burger and dog dinner without fries? Before you know it, I spent nearly the whole afternoon in the kitchen. (Not a complaint; just a statement of fact.) Completely forgot to photograph the chili. The "fries," coated in evoo, kosher salt, and rosemary. Roasted in the Jr. for about 45 minutes at 400F. Forgot to get a pic of them on the fire. Slaw made and meats prepped. Coming off the grill One big messy plate of tastiness. Nice...a slaw dog! Originally from WV, that's how I love eating hotdogs. Slaw, sauce and mustard!! Quote Link to comment Share on other sites More sharing options...
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