Nnank76 Posted August 21, 2021 Share Posted August 21, 2021 Hi all, The other day when I was at my favourite place on earth - the butcher, I picked up an Argentinian Entrana steak. I wasnt sure what it was but figured it seemed like a flank or skirt steak. So I thought Id give it a go. Got home, did my research and its basically skirt steak. Which is one of my favs so totally happy. Marinated in a chimichurri marinade. Then grilled at a high temp, flipping every 30 seconds or so till it was internal temp of 55c. Served up with a bit of grilled corn, a tomato salad and sweet potato chips. CentralTexBBQ, KismetKamado, Rob_grill_apprentice and 5 others 8 Quote Link to comment Share on other sites More sharing options...
len440 Posted August 21, 2021 Share Posted August 21, 2021 Nnank nice looking meal Nnank76 1 Quote Link to comment Share on other sites More sharing options...
Nnank76 Posted August 21, 2021 Author Share Posted August 21, 2021 Thanks. Was delish! My photo skills dont really do it justice Quote Link to comment Share on other sites More sharing options...
eric Posted August 22, 2021 Share Posted August 22, 2021 That looks Fantastic!!! Nnank76 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted August 22, 2021 Share Posted August 22, 2021 Very nice looking meal. Nnank76 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted August 24, 2021 Share Posted August 24, 2021 Tasty looking meal, Thanks for sharing. Nnank76 1 Quote Link to comment Share on other sites More sharing options...
adm Posted August 28, 2021 Share Posted August 28, 2021 Skirt steak is one of my absolute favourites. The taste is sublime and it's very cost effective. Either hot and fast or sometimes sous vide and then flash charred on the K. I also use it 50/50 with beef short rib ground up for burgers. 1 pass through a 1/4" plate. And oh yes, grilled skirt steak with chimichurri. Here is the best chimichurri recipe I have found so far: https://cafedelites.com/authentic-chimichurri-uruguay-argentina/ Nnank76 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted August 30, 2021 Share Posted August 30, 2021 very well done on the doneness- perfecto Nnank76 1 Quote Link to comment Share on other sites More sharing options...
Nnank76 Posted August 30, 2021 Author Share Posted August 30, 2021 On 8/29/2021 at 7:17 AM, adm said: Skirt steak is one of my absolute favourites. The taste is sublime and it's very cost effective. Either hot and fast or sometimes sous vide and then flash charred on the K. I also use it 50/50 with beef short rib ground up for burgers. 1 pass through a 1/4" plate. And oh yes, grilled skirt steak with chimichurri. Here is the best chimichurri recipe I have found so far: https://cafedelites.com/authentic-chimichurri-uruguay-argentina/ Thats the same recipe I use for chomichurri! Agree its the best Ive found. Ive tried a bunch over the years but I find I just keep coming back to this one. Quote Link to comment Share on other sites More sharing options...
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