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Otto Wilde O.F.B. Salamander

John Setzler

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I have been wanting one of these for a long time.  I decided to bite the bullet and buy one last week.  I also bought the stainless steel grate option for it simply because I don't think I wanna maintain the cast iron grate on this.  I like quick cooking options with a broiler and this little guy will be perfect for that.  This thing might also change the way I think about searing steaks on a soapstone... these IR burners on this unit can produce 1500°F in just a few minutes time.  

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Great buy, John.  Two houses back, I had an over the range-mounted DCS salamander.  I used it a lot, especially to cook steaks, lamb chops, and for quick cook fish and shrimp dishes.  I'm sure you'll turn out some delicious food on that little guy.


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