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Smoked Cream Cheese

John Setzler

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1 hour ago, Gebo said:

I went a little more.  Well, a lot more.  3 out of 6 (my family) said it was too smoky.  

The cheese really absorbs the smoke. I’ll definitely cut back next time. 


I actually think this would be fine without any added smoke wood... cheese absorbs smoke faster than poultry so it is a concern.


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