John Setzler Posted September 10, 2021 Share Posted September 10, 2021 So I did this thing today and it's awesome.... 2 hours at 225 and then drizzled with that hot pepper peach bourbon sauce... yum. Nnank76, Golf Griller and Rob_grill_apprentice 3 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted September 10, 2021 Share Posted September 10, 2021 That looks good and sounds like a flavor profile my wife and I would like. Going on my list. Quote Link to comment Share on other sites More sharing options...
Gebo Posted September 10, 2021 Share Posted September 10, 2021 Did you add any wood or just use lump? Quote Link to comment Share on other sites More sharing options...
John Setzler Posted September 10, 2021 Author Share Posted September 10, 2021 12 hours ago, Gebo said: Did you add any wood or just use lump? i used one very small chunk of cherry wood Quote Link to comment Share on other sites More sharing options...
Gebo Posted September 10, 2021 Share Posted September 10, 2021 I went a little more. Well, a lot more. 3 out of 6 (my family) said it was too smoky. The cheese really absorbs the smoke. I’ll definitely cut back next time. Quote Link to comment Share on other sites More sharing options...
John Setzler Posted September 10, 2021 Author Share Posted September 10, 2021 1 hour ago, Gebo said: I went a little more. Well, a lot more. 3 out of 6 (my family) said it was too smoky. The cheese really absorbs the smoke. I’ll definitely cut back next time. I actually think this would be fine without any added smoke wood... cheese absorbs smoke faster than poultry so it is a concern. Quote Link to comment Share on other sites More sharing options...
philpom Posted September 10, 2021 Share Posted September 10, 2021 Looks delicious Quote Link to comment Share on other sites More sharing options...
KJTerp Posted September 10, 2021 Share Posted September 10, 2021 i wonder if this would work with something like feta Quote Link to comment Share on other sites More sharing options...
daninpd Posted September 12, 2021 Share Posted September 12, 2021 Fogo has a video up that starts with that smoked cream cheese stuffed in jalapenos and wrapped with bacon and smoked again. Called "Texas Twinkies". It all looks really good. Quote Link to comment Share on other sites More sharing options...
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