Jump to content

My Short Ribs

Recommended Posts

Nice cook! I cooked plate ribs for the first time several weeks ago and absolutely loved them, but a 4 bone slab took me 10 hours. I cooked at 225°-250°, so a little lower than your temp. I had to wrap them after 9-1/2 hours because guests had arrived and I needed to finish the cook. But like you said, they were like butter when done.

Link to comment
Share on other sites

On 9/21/2021 at 8:11 AM, len440 said:

Phi 3 is the good step Herman what was the internal meat temp? Just curious. They look really tasty. One of my favorite hunks of beef.

Hello brother I cook them to 210 degrees.

Link to comment
Share on other sites

  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...