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My Short Ribs


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Nice cook! I cooked plate ribs for the first time several weeks ago and absolutely loved them, but a 4 bone slab took me 10 hours. I cooked at 225°-250°, so a little lower than your temp. I had to wrap them after 9-1/2 hours because guests had arrived and I needed to finish the cook. But like you said, they were like butter when done.

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On 9/21/2021 at 8:11 AM, len440 said:

Phi 3 is the good step Herman what was the internal meat temp? Just curious. They look really tasty. One of my favorite hunks of beef.

Hello brother I cook them to 210 degrees.

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  • 2 weeks later...

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