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My First Plate Ribs?


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In the USA, there is no such animal as 3 bone chuck rib slabs. If as it appears, the bones are ~6" or larger, then you have plate ribs. Chuck ribs are 4 bones to a slab.


Difference- the first is basically ribeye steak on the bone and the second from the chuck area.


Great price in the current economy also!!!

Edited by CentralTexBBQ
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