keeperovdeflame Posted September 25, 2021 Share Posted September 25, 2021 Saw this new food truck using a XL BGE on my way to the barber yesterday. Pretty cool, I saw it about 9 in the morning, and it smelled like they were cooking pork butts for the lunch rush, smelled amazing. I am going to have to check it out. Scott Roberts, KismetKamado, daninpd and 4 others 7 Quote Link to comment Share on other sites More sharing options...
philpom Posted September 26, 2021 Share Posted September 26, 2021 Let us know how it goes, pretty cool. Quote Link to comment Share on other sites More sharing options...
len440 Posted September 26, 2021 Share Posted September 26, 2021 I may move to AZ keeperovdeflame 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted September 26, 2021 Author Share Posted September 26, 2021 I haven’t had a chance to taste their food, but the pictures look great . The truck has a Mexican theme, so I am thinking tacos, Mexican corn, and other delights. Quote Link to comment Share on other sites More sharing options...
prowe Posted September 26, 2021 Share Posted September 26, 2021 13 minutes ago, keeperovdeflame said: I haven’t had a chance to taste their food, but the pictures look great . The truck has a Mexican theme, so I am thinking tacos, Mexican corn, and other delights. Got a food truck near me that uses twin huge green eggs. Fred’s Franks. Dude has simple food done right. I admire that guy. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted September 26, 2021 Author Share Posted September 26, 2021 Like I said above, I smelled what I think was pork butts the other morning and it was truly amazing. Going to try them next week. Quote Link to comment Share on other sites More sharing options...
daninpd Posted September 27, 2021 Share Posted September 27, 2021 They look like they have the right idea and may still be figuring out the setup. I would love to sample some of that. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted September 29, 2021 Author Share Posted September 29, 2021 They have a large vent assembly on the roof of their trailer, I am thinking they may have a smaller Egg inside, as well as the XL on the porch. Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted October 2, 2021 Share Posted October 2, 2021 In contrast to this, we are traveling right now and the smell of the brisket pulled us off the street yesterday into a little bistro. The meat had been smoked in a vertical cabinet smoker the guy had built himself from some old military locker. I then noticed, not one, but three BGE’s sitting virtually abandoned at the back corner of the patio work area. The response from our server? “Oh we never use those anymore… sorry I didn’t think to get a better photo. Quote Link to comment Share on other sites More sharing options...
len440 Posted October 2, 2021 Share Posted October 2, 2021 I can see there point. The Kamados are a great over all cooking device, there a oven, grill and smoker are they the best for all three? Sadly no, if your just going too smoke meat then a smoker is the way to go, this is why the restaurant quit using the eggs. We can turn out some pretty good smoked meats but if I had to do it for a restaurant I would use some kind o stick smoker. But for my family and friends the Kamado Joe makes some great q and I have no complaints. I too have been lured and followed the smell of brisket and ribs to small hole in the wall joints that made great brisket and ribs. Jeffie looks like those eggs have seen some serous use, if only they could talk JeffieBoy 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted October 22, 2021 Share Posted October 22, 2021 (edited) Was ordering food from another restaurant when I came across this guy today. He burns full 24" oak, hickory and cherry splits in this kamado so, he's not necessarily doing low and slows in it. He has a second electric smoker for fish burning apple wood. going back to check him out soon Edited October 22, 2021 by CentralTexBBQ Quote Link to comment Share on other sites More sharing options...
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