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Cherry Peach Bourbon Dump Cake

John Setzler

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What's your favorite dessert from the grill?


Well, you need to try this one on for size! This is my version of a dump cake. It's super easy to make, quick to prepare, and it's gonna be a game changer at your next barbecue or family get together. Here's the recipe:


1 can of cherry pie filling

1 can of peach pie filling

1/4 cup of bourbon (optional and see notes)

1 box yellow cake mix

12 tablespoons of butter cut into slices (1 1/2 sticks)

Brown sugar & cinnamon to top


Combine the pie fillings and the bourbon and spread into a greased 9x13 baking dish. If you don't want bourbon, leave it out. If you want something different, try rum, amaretto, or frangelico instead... there are a lot of options here! Spread the dry cake mix on top of the pie filling. Add the slices of butter to cover evenly. Sprinkle the sugar and cinnamon on top. Put on the grill at 350°F for an hour or so or until it looks awesome!



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