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Need a DRY jerk seasoning


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I made a dry jerk seasoning a while back. Been using it on pork chops.  Lost the recipe.

 

I think, not sure, it was a John Setzler recipe or comment. I tried searching the site getting overwhelming results. Not finding it.

 

Was it buried in a post or stand alone?

 

Anyone recall this? 

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1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon dried thyme, crushed
1 1/2 teaspoons allspice
1 1/2 teaspoons salt
1 teaspoon fresh cracked black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground red pepper

From <http://www.recipe.com/caribbean-style-jerk-rub/>  took a method from the Simon garfunkel rub. Two parts rub, 4 parts olive oil. Add molasses to taste.  make Wet rub or marinade. 

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