Jump to content

Need a DRY jerk seasoning

Recommended Posts

I made a dry jerk seasoning a while back. Been using it on pork chops.  Lost the recipe.


I think, not sure, it was a John Setzler recipe or comment. I tried searching the site getting overwhelming results. Not finding it.


Was it buried in a post or stand alone?


Anyone recall this? 

Link to comment
Share on other sites

1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon dried thyme, crushed
1 1/2 teaspoons allspice
1 1/2 teaspoons salt
1 teaspoon fresh cracked black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground red pepper

From <http://www.recipe.com/caribbean-style-jerk-rub/>  took a method from the Simon garfunkel rub. Two parts rub, 4 parts olive oil. Add molasses to taste.  make Wet rub or marinade. 

Link to comment
Share on other sites

  • 1 month later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...