mike echo Posted October 9, 2021 Share Posted October 9, 2021 I made a dry jerk seasoning a while back. Been using it on pork chops. Lost the recipe. I think, not sure, it was a John Setzler recipe or comment. I tried searching the site getting overwhelming results. Not finding it. Was it buried in a post or stand alone? Anyone recall this? Quote Link to comment Share on other sites More sharing options...
John Setzler Posted October 9, 2021 Share Posted October 9, 2021 Moving to kamado cooking discussion section.... Quote Link to comment Share on other sites More sharing options...
mike echo Posted October 14, 2021 Author Share Posted October 14, 2021 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 15, 2021 Share Posted October 15, 2021 1 tablespoon onion powder 1 tablespoon brown sugar 1 tablespoon dried thyme, crushed 1 1/2 teaspoons allspice 1 1/2 teaspoons salt 1 teaspoon fresh cracked black pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground red pepper From <http://www.recipe.com/caribbean-style-jerk-rub/> took a method from the Simon garfunkel rub. Two parts rub, 4 parts olive oil. Add molasses to taste. make Wet rub or marinade. Quote Link to comment Share on other sites More sharing options...
mike echo Posted October 16, 2021 Author Share Posted October 16, 2021 Found this looking through John’s video index. It’s probably what I twisted into a dry Jerk seasoning. For us, it is. Thank you John and @TKOBBQ. TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
mike echo Posted December 7, 2021 Author Share Posted December 7, 2021 Cleaning up storage space I found the recipe I thought I got from KG. Here it is: Quote Link to comment Share on other sites More sharing options...
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