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Hello from NH


KCrossland
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Hello!  Newbie to Kamado cooking and I’m here to learn as much as I can.  I just went all in on the KJC3 and it will be here in a few weeks.  Accessories such as the Joetisserie have already started arriving.

 

When my husband and I were first married, we were gifted a brand new gas grill and while we have enjoyed using it over the years, the food that comes off it is never “wow”. 

 

I purchased an inexpensive electric smoker recently and we tried things like a smoked meatloaf, chicken, ribs, shrimp etc in it and have really enjoyed it all, the flavors are just so much better.   My internet searches on smoking meat led me to read about the BGE and then to read about Kamado Joe.   After about a week of debating which direction to go and watching as many videos, reading as much as I could on Reddit and here, I decided to go with KJ.     I was going to purchase from local Ace Hardware for the delivery and set up, but they only had the Classic 2 in stock and I really wanted the Classic 3 so I ordered online.    I broke it to my husband afterwards but he didn’t seem to be upset :) 

 

I’m looking forward to learning as much as possible here!

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