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Shredded chicken pizza

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I made some pizza tonight.  The pizza dough used Yeasted pre-ferment.  Recipe was located in the miscellaneous dough section of Jeffrey Hamelman’s book Bread, A Baker’s Book of Techniques and Recipes.  Nice tasting pizza dough.  I used Apple Bourbon Honey Glaze for sauce and I put shredded rotisserie chicken on and then used Havarti cheese and pizza mozzarella.  I baked the pizzas on my Kamado at 475-500F.  This made very nice tasting pizza.    





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