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A quiet Sunday morning


JeffieBoy
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Was up before dawn and craving some flesh, so I loaded up the Akorn with some Big Block, Maple and Apple chunks and got her lit.  I pulled out a 5 pound Pork Shoulder roast, coated it, injected about 2 ounces of Apple Juice and let it rest until we were up to temp.  Made Tea for Two and settled in to a recorded episode of Vera (Brit Murder Mystery).  Meat went on and it looks like we know what’s for dinner tonight!  No mystery there.  My wife loves waking up to the smell of the Akorn going. I love being outside at sunrise with the temps sitting just above feezing.

 

 

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