Neck roast anyone??

[A.O.]

Oh, and just in the nick of time, I got my Kontrol Tower today, so I get to try that also!

 

[adm]

As it is venison, will it not be very dry if you slow roast it? There's not much fat in venison to baste it as it cooks.

 

You could try barding it with pork fat so that melts as it cooks.

 

I do neck of lamp all the time. But I do it as fillets hot and fast.

[A.O.]

4 hours ago, adm said:

As it is venison, will it not be very dry if you slow roast it? There's not much fat in venison to baste it as it cooks.

 

You could try barding it with pork fat so that melts as it cooks.

 

I do neck of lamp all the time. But I do it as fillets hot and fast.

I was actually thinking about draping some bacon over the top as it cooked, I have done that with things in the past with good results.

 

And you cook neck of lamp?? really? just any old lamp, and where is the neck on a lamp? 

 

Sorry I could not resist!

[A.O.]

Well that fancy Kontrol Tower doesnt fi!!  Oh well..

[Golf Griller]

Porter Road sells a beef neck roast here is their information on neck roasts. I would assume that the same would apply to a deer neck roast.

 

https://porterroad.com/collections/beef/products/beef-neck-roast

[MikeRobinson]

My "crock pot" broke down some time ago and I never replaced it.  Instead, I use a cast iron Dutch Oven in my kitchen oven set at about 200ºF.  Works splendidly.

[Ethelyn Dietrich]

When the neck roast is cooked, it gradually becomes soft. The neck roast we made a few years ago. You can see some good menus to roast it well.

[adm]

21 hours ago, A.O. said:

I was actually thinking about draping some bacon over the top as it cooked, I have done that with things in the past with good results.

 

And you cook neck of lamp?? really? just any old lamp, and where is the neck on a lamp? 

 

Sorry I could not resist!

 

:-) Our lamps around here are pretty much all neck. Especially the floor standing ones!

 

[A.O.]

Ok, update or progress...

The roast ready for the Kamado

 

 

And done, 7 hours in the cooker wavering between 250 and 300 degrees

 

 

And we couldn't stand it and had to try some out last night. so we sliced some off, yummy!

 

 

So today it is in a crock pot with some beef consume to "soften up"?

[A.O.]

So after about 6 hours in the crock pot in a bath of beef stock it turned out very nicely, moist and tasty, we got about 4 of those bowls full of meat,

.

 

All in all though , even though it turned out well , I probably wont do another neck roast, pretty labor and time intensive not sure it was worth the trouble.

[TKOBBQ]

Looks pretty good from the cheap seats here.

[A.O.]

So I BBQed some to make a loaded baked potato, and the wife used some to make her famous Mexican lasagna, both were very good. I'm going to use some to make some of my chili stew.... Hmmm, maybe I will do it again!